What do you need to make a glaze besides egg white, powdered sugar, starch and lemon juice? Of course, dyes. And, if possible, absolutely natural. Where to find? I bought on iHerb.com Powder dyes on natural ingredients, designed to decorate pastry baking from ColorKitchen. On the site, you can order the entire color set (10 pieces) or choose a color at your discretion. I bought powder dyes in yellow, blue, pink and green. Each of them does not contain gluten, non-GMO and without artificial additives. Powders instantly dissolve upon contact with water, the color saturation can be adjusted as needed from light to dark. Absolutely nothing smell. Each bag is 2.5 grams of coloring powder in beautiful cardboard boxes. Spent sparingly, I love to contemplate delicate shades, so I took quite a bit of dye, each color in the bags would be enough for at least 2 times. The corners of the remaining bags gently bent, inserted into the pocket of the cardboard packaging, and closed the latches on the bags until the next time. It is recommended to dilute with a small amount of warm water, mix well and can be mixed with the glaze. Ingredients: maltodextrin, beet powder.
